Anaida Bags Trophy For The Best Chef Of The Year In The Restaurant (Standalone) Category At The Food Food Awards 2018 

One of the notable events recently in the Food world was the Food Awards organized by the TV Channel in association with BBC Good Food Magazine that had some of the most talented Chefs, Restaurateurs, Mixologists and other food folks together. One of the surprises of the evening was Anaida-The Princess of Pop of yore bagging the coveted prize for the Best Chef of the Year in the stand alone Restaurant category for 2018. If you are a 90s kid, you would be nostalgic about the Hindi pop era that started around then. Singers like Alisha Chinoy, Baba Sehgal and Anaida helped pioneer a new of era and Music and entertainment. Little did anyone know the teenager who released the first ever Hindi pop single “Hotline” in India did barely speak any Hindi at the time. She went on to sing in 13 languages and on to international projects and then followed it with painting and leather carvings and producing meditation tracks one of which topped the UK Itune charts a year ago. We had no idea about the fact that she loves to cook until we were informed that she received the Best Chef of the year award for a Standalone Restaurant category recently at the Good Food Awards in Mumbai. Anaida, the multi-dimensional artist Singer, Writer, Composer, Foodie, Painter, Sculptor, Spiritual Guru, Public Speaker is now a certified Chef. She also writes a column with recipes on healing food for BBC Good Food Magazine and conducts workshops for charity on multiple wellness modalities such as Stress Management, Energy alignment, Food and Spirituality, Art and spirituality called “Power of YOU”. Anaida has been busy with Holistic ventures for the past few years with Food and Spirituality. It all started in good fun with a series of Authentic Persian food pop ups that she did in four different cities that turned out to become a food venture with Soda Bottle Opener Wala at Powai ,Mumbai. Her culinary skills with her very specialty dishes Esfahan Beryani (riceless)  and Persian Haleem achieved acclaim being declared  winners at the 11th Handi festival in Hyderabad, 2017. Anaida also featured on Chef Gary Mehigan’s (Judge on MasterChef Australia) show ’Masters of Taste’ which featured on leading channels worldwide.

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Tags: Bollywood, Bollywood News, Bollywood Updates, Television, Telly News, Food Food Awards 2018, Anaida Bags