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Cinepolis Takes The Culinary Experience A Notch Higher By Launching 15 New Dishes For Foodies Curated By Acclaimed Chef, Saransh Goila

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Jyothi Venkatesh

Cinépolis, India’s 1st international and the world’s 2nd largest movie theatre circuit by attendance is set to take foodies by storm with the launch of an array of lip-smacking dishes. The launch of the 15 new dishes created in association with Chef Saransh Goila are in line with the brands endeavor to offer an extraordinary culinary experience to movie goers.Cinépolis’ endeavor to constantly push the boundaries of providing an ultra-lux experience to its patrons is further fostered by the ultimate gastronome extravaganza, the new menu promises. The expansive menu is a well-curated blend of consumer favourites with a twist that present new categories and revamp the existing menu for foodies.  Some of the Chef special dishes include – Paneer Tikka Salad, Malai Seekh Bun Roll, Aloo Tikki Roll, Masala Coke, Mac n Cheese, Chocolate Desserts and a selection of chocolate desserts. With focus on fresh and handpicked ingredients, designing of serves for easy consumption in cinemas and strikingly gorgeous plating – the patrons can experiment with flavors from a delectable menu.

Devang Sampat, Dy CEO, Cinépolis India said, “Being a leading cinema player in India as well as globally, we constantly aim to introduce new concepts and initiatives to further enhance the in-cinema experience. Collaboration with Saransh has been in line with this thought for the curation of the new interesting menu and look forward to our patrons enjoying the new offerings.”The introduction of new dishes has been an elaborate exercise, which included a thorough analysis of the previous menu, understanding consumer preferences, multiple iterations with new recipes and intensive Pan-India training of the Cinépolis F&B personnel in the precise preparation of the dishes, all done directly by Chef Saransh.

Chef Saransh Goila, shared his enthusiasm at the launch of the handcrafted menu and said, “After the successful launch of the new menu curated for Cinepolis Pan India earlier this year, we collaborated once again to add freshness to the menu. We have added 15 mouth-watering dishes to the existing menu, some of which are my favourites as well, including the stellar combination of Masala Coke and Malai Seekh Bun Roll. The menu showcases our ambition to create appetizing dishes and we hope that the movie-goers enjoy their meal as much as we enjoyed creating it.”This initiative is in sync with the growing popularity of dine-in theaters as Cinépolis strives to provide the finest experiential entertainment with gourmet-inspired food menu. The host of innovative and first-of-its-kind services being devised by Cinépolis, endorse their commitment of setting new benchmarks in the cinema exhibition industry. The new menu is available across all Cinépolis theatres in India bringing the same freshness, quality and taste to its patrons.

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Saransh Goila 

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